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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Ai Pin 的死因，可以总结为一种脱离物理规律、使用场景，以及用户接受程度的「狂妄」，在一个火柴盒大小的设备里，硬塞进高通骁龙芯片和复杂的散热系统，还有一整套摄像头和投影仪。